AKORN 20-in Kamado Charcoal Grill

The Char-Griller AKORN 20-in Kamado Charcoal Grill delivers kamado-style performance with triple-walled insulation for excellent heat retention and fuel efficiency. Cast iron grates, dual dampers, and an EasyDump ash pan make it versatile and easy to control for high-heat searing or low-and-slow smoking.

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Key Features:

• Kamado Versatility: Wide 93 °C – 370 °C range for searing or smoking
• Efficient Heat Retention: Triple-walled insulated steel body for longer burn times
• Durable Cooking Surface: Heavy-duty cast iron grates seal in flavor
• Easy Cleanout: EasyDump Ash Pan simplifies ash removal after cooks
• Convenient Prep & Mobility: Foldable carbon-steel side shelves and cart with locking wheels

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Specifications Table:

Specification	Details
Model	6719
Product type	Grill / Kamado charcoal grill
Primary cooking area	0.20 m²
Total cooking area	0.29 m²
Temperature range	93 °C – 370 °C
Dimensions (W x H x D)	117 cm x 122 cm x 72 cm
Cooking versatility	High heat searing or low temperature smoking
Insulation	Triple-walled insulation
Ash management	EasyDump Ash Pan
Air control	Dual adjustable dampers
Side shelves	Durable carbon steel, foldable
Warming rack	Removable chrome-plated steel
Cooking grates	Cast iron
Included accessories	Grill grate lifter, steel side shelves, cast iron grates, removable warming rack
Capacity	Holds up to 23 burgers
Mobility	Cart with locking wheels

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Frequently Asked Questions (FAQ):

Q: What is the cooking area?
A: Primary cooking area is 0.20 m² with a total of 0.29 m², accommodating up to 23 burgers.

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Q: What accessories are included?
A: Includes grill grate lifter, steel side shelves, cast iron cooking grates, and a removable chrome-plated steel warming rack.

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Q: How do I control temperature?
A: Use the dual adjustable air dampers and the insulated body to fine-tune and maintain target temperatures.

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Q: How much charcoal should I use?
A: Use about 0.5–1.3 kg of lump charcoal for low-and-slow and 0.9–1.3 kg for higher-temp grilling, adjusting for conditions.

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Q: How should I clean it?
A: Clean and lightly oil the grates after each cook and empty the ash pan once the grill is completely cool.

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A Sculptural Kamado With Sleek, Black Presence

This AKORN kamado brings a bold, glossy silhouette that instantly elevates an outdoor room. The triple-walled body with cast iron grates feels substantial and tailored, a statement of craft and performance. Style it with matte-black tools and natural wood accents for a refined, modern courtyard vibe. It’s the chic centerpiece that makes open-air entertaining feel truly luxurious.

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Elevate your outdoor cooking with kamado precision and charcoal flavor—add the AKORN 20-in to your cart today.